I had been wanting to try Jamie Oliver's beach front restaurant for a while. I opted to order off the main menu and not for the five course sample menu. This worked out better as there was more choice with bigger portions and not as expensive.
The crab pasta to start was simple which complemented the fresh crab. For the main, the pork chop with lentils and salsa verde was delicious and nothing like I'd ever tasted. I don't normally eat pork but this was chargrilled making it superb, and the salsa verde cut through the lentils rich flavour. Though my favourite course was the dessert. The panna cotta was so silky smooth with a strong hit of vanilla, like the nicest milky bar yogurt you've ever eaten!
I would also strongly recommended sampling the cocktails, they were superb. I had a coconut mojito followed by an apple pie martini, both were so well balanced and refreshing.
I was very impressed by the whole experience, it was a lovely treat and will definitely be back to try the seasonal variations.
