Thursday 21 March 2019

TOP FIVE PLACES TO EAT IN CORNWALL

5 The Tiny Thai, Wadebridge 

This is a great new restaurant in Wadebridge. The staff are lovely and they serve fresh, homemade authentic Thai food. They also have a takeaway menu.


4 Inkies Smokehouse near Liskeard 

Inkies is a log cabin next to Gothia Falls. The owners are again lovely. They smoke all their own meat in their smoker, using great ingredients. The menu consists of burgers, hot dogs, milkshakes and more. I had the best BLT of my life here! It's also really reasonable.


3 Gylly Beach Cafe, Falmouth 

This is a beach front cafe on the south coast of Cornwall in beautiful Falmouth. The menu changes seasonally and it's a great all round place to hang out. They serve good coffee and homemade cakes, also a nice variety of lunches such as fish and chips and nachos. It's a great live acoustic music venue too!


2 Trevaskis Farm near Hayle 

This was a tough call for first place. The farm’s restaurant serves really nice lunches and evening food. Though the best part about this place is the dessert counter. They have a massive variety of fresh desserts providing anything you might fancy. Éclairs, cheesecakes, tarts, cakes etc etc! A lot of the food served is grown on the farm and also sold in farm shop. 


1 Cherry Trees, Padstow

This tiny, harbour front cafe gets very busy in the summer. It's a great place for breakfast and lunch, and you can also order food to take away. They have amazing cakes! They have a variety of classic cakes such as victoria sponges, chocolate cakes and also roulades and cheesecakes. They have THE BEST chocolate chip cookies ever.


Honorable mention to… 

Food for Thought, Harlyn Bay
This is a food van on the stunning beach in North Cornwall. It's run by my brothers and they serve everything you would want from a beach food van but they also best cream teas in Cornwall!


Bone China, Truro

This is the best place in Cornwall for afternoon tea. They also do nice lunches and great cocktails! It's in a beautiful setting and vintage themed, however it is currently up for sale so I'm unsure of its future.

Here's my video to go along side this blog post... 


https://youtu.be/u1-N4L5JIrY

Tuesday 18 December 2018

IRISH CREAM TIRAMISU

3 tsp instant coffee
200ml hot water

2 tbsp amaretto

1 small premade cake 
(I used walnut cake for a bit of texture but you could use madeira cake or chocolate cake) 

1 tub of mascarpone 
300ml double cream
3 tsp caster sugar
3 tbsp Irish cream
Cocoa powder to decorate


Make up the coffee with the hot water and add the amaretto. 
Cut out the cake to fit your glass or bowl and dip into the coffee mixture. Then place in the bottom of your glass or bowl. 

Whisk the double cream, mascarpone, Irish cream and sugar together to form soft peaks. 

Add on top of the soaked sponge. 

Sprinkle over the cocoa powder to decorate.


Hope you enjoy, let me know if you have any other recipe requests!

Tuesday 1 May 2018

Rhubarb and Custard Cheesecake

Rhubarb and Custard Cheesecake

400g custard creams
150g butter
325g rhubarb 
50g sugar
3 tbsp custard powder
400g cream cheese
300ml double cream


Chop the rhubarb into small pieces then add to a saucepan with the sugar on a medium heat. Stew for twenty minutes until soft. 

Remove eight pieces for decoration then blitz the rest in a food processor with the custard powder until smooth. Leave to cool. 

Next, blitz the biscuits until fine. Melt the butter then add to food processor and mix until fully combined with the biscuits. 

Add the buttery biscuits to a loose bottom tin and press down firmly to make the base of the cheesecake. 

For the filling, whisk the cream cheese to loosen then add the cooled rhubarb puree. Once combined, pour in the cream and whisk until the mixture has thickened. 

Pour onto the base and level off. 

Crush two custard creams for decoration and sprinkle over the edge of the cheesecake, followed by the eight pieces of rhubarb you save. 

Leave to chill in the fridge over night then enjoy! 

Here's the video for this recipe...
https://www.youtube.com/watch?v=Oqftt6hMKa0
PS. I'm on Instagram and Twitter @sophielong07

Tuesday 30 May 2017

Orlando, Florida! April 2017

My mum and I recently took a trip to Orlando, Florida! It was incredible, truly a holiday of a lifetime and the food did not disappoint. Here are just a few picks of my foodie highlights from the adventure.


For our first breakfast we went to the Kona Café in the Polynesian Resort. This table service restaurant is situated on the first floor of the lobby. I had tonga toast which is fried cinnamon toast stuffed with banana. It was good but next time I would choose differently. My mum's macadamia and pineapple pancakes looked incredible!


Magic Kingdom
The Mickey ice cream is probably the most iconic of all Mickey shaped goods. It is a must try classic, and I don't know whether it was just because of the environment but I thoroughly enjoyed it. It's available at almost evert cart in Disney.



The other must try sweet treat in Magic Kingdom is Dole Whip. This pineapple flavoured, dairy-free soft serve is perfect on a hot day. It is available at Aloha Isle in Adventureland and at the Polynesian Resort.



EPCOT
If you like sampling different cuisines, Epcot is for you. Disney have really out done themselves with the attention for detail as you wonder round the eleven countries. My favourites were school bread (cardamom and coconut custard pastry) in Norway and spicey chicken with traditional beer in China!
 
Also, if your in Epcot, you can take a short stroll to The Boardwalk. Follow the signs near the French quarter and head to the lagoon that surrounds Disney's Swan and Dolphin, Disney's Yaught Club and Beach Resorts. By far my favourite thing about The Boardwalk is Ample Hills creamy. There are some fantastic ice cream flavours. Ice creams do however have a significant Disney-style price tag. I would suggest getting one to share!


Disney Springs
Disney Springs has a lovely, chilled atmosphere that has some great food and shops to choose from. There's a huge Disney store to pick up all the merch you could think of. My favourite restaurants I would recommend are Sprinkles for cupcakes and D.Luxe Burger for a typical American lunch (and the dipping sauces!!!). I also tried The Boathouse and Erin McKenna's Bakery but both were slightly disappointing.

Universal
I would say the food at Universal is not as good as Disney. The only must-try for me is butter beer in The Wizarding World of Harry Potter. I have also heard very good things about Cowfish in Citywalk where you can get sushi or burgers, or both!




If you want to head away from the, sometimes pricey, park food and drink I have a great final recommendation. Located right on International Drive, Maggiano's Little Italy was lovely. I took my beautiful mum for her birthday whilst we were away and the staff were fantastic. The food was rich and traditional Italian. They even brought my mum a complimentary dessert with a candle. This place would be great for kids too and it was really easy to park as there is a car lot right next door. Delicious meal and great atmosphere!
http://www.maggianos.com/











Bookoo's, Helston, Cornwall

I recently travelled down to Helston to try this quirky diner-style restaurant. It was worth the trip, if just for milkshake alone. I had the forerro roche brownie milkshake, it was amazing but very filling!
The burger was  also hefty with some really tasty accompaniments, such as onion rings and house-made barbeque sauce. The only thing I would say is that the sweet potato fries were slightly underdone, but the staff were lovely and made a real effort for my boyfriend's birthday with balloons and banners. There is an extensive menu, with gluten free and vegan menus as well.
Overall, great burgers and shakes that adults and kids can enjoy!

High tea @ Q Tearoom, St Agnes

I recently phoned Q Tearoom looking to book an afternoon tea for that day. They said they usually need 24 hour notice but were very accommodating and could organise something. Later in the afternoon they put on this lovely spread.
Everything was so fresh and garnished with delicious fruit. The Baker Tom scones were huge and lovely too.
The tearoom was very quaint, as you would expect, but what really shone through was the staff. I couldn't fault the whole experience, this is great for a spot of lunch or sweet treat.

Sunday 26 March 2017