Happy Halloween!

 



 

Pumpkin Cake

 

150g butter

300g caster sugar

3 eggs

240g self raising flour

225g grated pumpkin

1tsp mixed spice

100g raisins

 

pumpkin seeds

caster sugar

icing sugar

orange juice

 

Preheat the oven to gas 4. Cream the butter and sugar.
Add the remaining cake ingredients and mix well.
Bake for 45 minutes.

 

Sprinkle pumpkin seeds with sugar and bake on a tray for 10 minutes. Add a few drops of orange juice to a small bowlful of icing sugar. Spread onto the cooled cake and add the seeds.