Monday 30 December 2013

Chocolate and Pistachio Biscotti

I used Stacie Stewart's recipe for biscotti to make for my friends as part of their Christmas presents.
The picture below is after its first baking.
 
 
Then the dough gets cut into strips and baked again at a lower temperature.
Great recipe, my strips were quite thick so were more like a brownie texture.
 

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