Fondant Fancies

This is my own recipe for fondant fancies. I used greased mini sandwich cake tins but you can use cupcake tins.

 

Preheat oven to 180C/gas 4.Cream 125g butter and 125g caster sugar together. Add 2 eggs, 1 tsp vanilla extract and 125g self raising flour, mix until combined.

Fill tins and bake for approximately 15 minutes or until golden brown. Leave to cool.

Cream together 60g icing sugar and 30g butter. Pipe small blobs on top of the cakes.

Squeeze and strain the juice from a few berries of your choice (I used blackberries). Add icing sugar and stir until a runny icing forms. Drizzle on to the cakes. Sprinkle with coconut or grated chocolate.