I cheated slightly with this cake, using Betty Crocker's Devil Food Cake mix, and the Chocolate Fudge Icing for the middle of the cake. I've used the cake mix before and it is fail-safe for a tasty, moist bake.
I did make some coconut butter icing. Beating 170g of icing sugar together with 85g of unsalted butter, a splash of water and 50g of ground coconut until really fluffy. Finally, I decorated the top with chopped Bounty bars and chocolate drops.
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