Yay it's pancake day this Tuesday! I celebrated this Sunday morning by making the best kind of pancakes. The fluffy and American kind.
270g plain flour
2 eggs
260ml milk
splash of vanilla extract
butter for frying
Whisk all the ingredients together in a large measuring jug. If you have a hand blender, that works perfectly. Place a large, flat bottom pan onto a medium heat. When hot, brush over some butter. Pour small dollops of your batter into the pan. Fry on both sides until golden brown and stack high!
Now to choose your topping...maple syrup, bacon, raspberries, lemon, honey, etc. etc. I love my pancakes with Nutella and banana.
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