Thursday 17 November 2016

Mustard and Rye, Truro

This was such a tasty meal at Mustard and Rye. The beef brisket was packed with flavour and covered in a sweet, sticky barbecue sauce. I did think the coleslaw could have been fresher and with a little less mayonnaise. But the cocktail I had to finish the meal was amazing. It was a spiced apple seasonal special with spiced rum and lime. It truly finished the meal off perfectly.
Also the staff were fantastic and truly a credit to the restaurant. If you like all things American, get yourself down to Mustard and Rye. 
 
https://www.facebook.com/MustardRye

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