This recipe came from my cousin's mother in law. She's Australian and cooked it for me when I went out there with oranges from her garden.
2 oranges
250g sugar
250g ground almonds
5 eggs
Boil the oranges for thirty minutes, then blitz. Whisk the sugar and eggs together then add the almonds and the orange pulp. Bake for an hour at 200C/gas 6.
This time I just topped the cake off with chopped chocolate.
