Edible Christmas Gifts

Chocolate Vodka

240g chocolate (I used Galaxy)

150 ml cream

400 ml vodka   

Heat the chocolate and cream together on a low heat until the chocolate has melted. Pour into the vodka bottle and shake for two minutes.

 

Chocolate Fudge

525g milk chocolate

1 can of sweetened condensed milk

1 tbsp vanilla extract

 

Heat all the ingredients together until the chocolate has just melted. Do not overheat. Pour into a lined tin and leave to set in the fridge for at least four hours. I added nuts and dried fruit to half the mix to give more texture and flavour.

 

Chocolate Oat Cookies

150g unsalted butter

150g plain flour

150g light brown sugar

150g oats

Glug of golden syrup

100g chocolate chips

 

Beat all the ingredients together until well combined. Use your hands to shape into golf ball size balls. Press the cookies down slightly before baking at 180C/gas 4 for 10-15 minutes until golden brown.

Honey Cinnamon Biscuits

Just made these quick, gooey biscuits. Preheat the oven to 200C/gas 6. Beat 100g caster sugar and 100g butter together. Add 180g self raising flour, 1 and 1/2 tbsp cinnamon and 2 tbsp honey. Combine into a dough then divide into little balls and place on a floured baking tray. Bake for 10 minutes or until slightly browned.