Saturday 8 March 2014

Chilli Cheese Pinwheels

500g strong white flour
350g tepid water
7g yeast
pinch of salt
 
small block of chilli cheese, or any cheese of your choice
4 chillies, finely chopped
 
Combine the dough ingredients and knead for about 10 minutes. Leave to rise for an hour.
Roll out into a rectangle, sprinkle over the chillies and grate the cheese on top. Roll the far edge towards yourself like a swiss roll, then cut into thick strips. Lay the circles flat into a greased baking tray, spread apart. Leave to rise for a further hour.
Bake in at gas 6/200C for thirty minutes or until golden brown.
 
 
 

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