125g butter
100g soft brown sugar
50g melted dark chocolate
1 egg
100ml Guinness
135g self raising flour
15g cocoa powder
1/2 tsp baking powder
1/2 tsp bicarb of soda
100g cream cheese
75g white chocolate
splash of Baileys
Preheat the oven to 180C/gas 4. Cream the butter and sugar together then add the melted chocolate and egg. Mix in the Guinness and the remaining ingredients.
Fill the tin with the mixture. I used greased mini sandwich tins but you could use a cupcake tin. Bake for approximately 15 minutes or until just baked through.
For the icing, melt the chocolate then mix in the cream cheese. Add a splash of Baileys to loosen the mixture. Top the cakes with the icing.
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