I made these for World Nutella Day!
185g butter
185g dark chocolate
85g plain flour
120g chopped hazelnuts
40g cocoa powder
250g sugar
3 eggs
Nutella
Preheat the oven at 180C/gas 4. Melt the butter and chocolate together. Whisk the eggs, then add to the melted mix. Fold in the flour, sugar and cocoa powder. Pour the mix into a square tin, or I used my individual loaf tin. Spoon over blobs of Nutella then sprinkle over hazelnuts. Back for 10-15 minutes.
85g plain flour
120g chopped hazelnuts
40g cocoa powder
250g sugar
3 eggs
Nutella
Preheat the oven at 180C/gas 4. Melt the butter and chocolate together. Whisk the eggs, then add to the melted mix. Fold in the flour, sugar and cocoa powder. Pour the mix into a square tin, or I used my individual loaf tin. Spoon over blobs of Nutella then sprinkle over hazelnuts. Back for 10-15 minutes.
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