Tuesday 24 March 2015

Surf Board Cake!

I made a simple chocolate sandwich cake for my brother and sister in law's birthday.
 
50g cocoa powder
6 tbsp boiling water
3 eggs
4 tbsp milk
175g self raising flour
1 tsp baking powder
100g butter
300g caster sugar
 
Make a paste with the cocoa powder and boiling water. Beat in with all the remaining ingredients.  Divide the cake mixture between two greased sandwich tins. Bake for about 25-30 minutes at 180C/Gas 4.
    I decorated the cake with caramel icing and a fondant surfboard, using my biscuit stamps for the lettering. 

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