Really simple but effective recipe for this one.
300g digestive biscuits
140g butter
500g cream cheese
300ml double cream
150g milk chocolate
Melt the butter, crush the biscuits then combine. Press the base mix into a tin. Melt the chocolate and leave to cool slightly. Whip up the cream until thickened then whisk in the cream cheese. Add the chocolate to the cream mix and combine. Pour mix onto the base and leave to chill for as long as you can resist!
Decorate with any fruit or chocolate you fancy.
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