Wednesday 21 October 2015

Sprinkles Cupcakes!

Basic vanilla cupcakes and butter cream.
 
Weigh two eggs in their shells. Use this weight for the butter, sugar and self raising flour. Cream the butter and sugar together then whisk in the eggs. Stir in the flour and add a splash of vanilla extract. Bake at 180C/Gas 4 for 10-15 minutes until golden brown.
 
Cream 100g of butter, 200g of icing sugar and a splash of milk for 5 minutes then decorate the cupcakes.
 
 

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