This was the final meal of my lovely trip to Italy recently. Ai Mercanti is tucked away down one of the many pathways in Venice. My friend and I sat outside in the little courtyard and thoroughly enjoyed the sophisticated dining experience. The Italian prosecco was spectacular and was the perfect compliment to silky, garlic and chilli spaghetti with parmigano fondue.
We also shared two desserts. Crème brulee and 'Chocolate interpretations'. The chocolate dessert was nothing like I had ever tasted before. The chocolate mouse and ice cream discs contrasted a bitter, dark cocoa crumble. There were flavours of chocolate I never knew existed. It was a truly stunning dessert.
What a fantastic restaurant in the city of contrasts that is Venice.
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