packet of hobnobs
50g butter
300ml double cream
200g cream cheese
1 tsp vanilla extract
can of carnation caramel
mini millionaires shortbread
Crush the hobnobs into crumbs and melt the butter. Then combine and press into a loose bottom circular tin. Leave to chill in the fridge.
Whip up the cream cheese then add the vanilla, double cream and caramel until thick and fully combined. Pour the mixture over the base.
Chop the mini millionaires shortbread into chunks then sprinkle over the top then leave to chill in the fridge until serving.
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