Friday, 1 November 2013

Happy Halloween!

 

 
Pumpkin Cake
 
150g butter
300g caster sugar
3 eggs
240g self raising flour
225g grated pumpkin
1tsp mixed spice
100g raisins
 
pumpkin seeds
caster sugar
icing sugar
orange juice
 
Preheat the oven to gas 4. Cream the butter and sugar.
Add the remaining cake ingredients and mix well.
Bake for 45 minutes.
 
Sprinkle pumpkin seeds with sugar and bake on a tray for 10 minutes. Add a few drops of orange juice to a small bowlful of icing sugar. Spread onto the cooled cake and add the seeds.
 
 

Saturday, 12 October 2013

Soda Bread



This is my first attempt at soda bread.
 
170g plain flour
170g self raising whole wheat flour
1/2tsp salt
1/2tsp bicarb
 1/2 pint warm milk with 1 tbsp lemon juice

Combine all ingredients with a fork. Turn onto a baking tray, score, sprinkle with oats and bake for thirty minutes at 200C/gas 6.

Gluten Free Orange Cake


This recipe came from my cousin's mother in law. She's Australian and cooked it for me when I went out there with oranges from her garden.

2 oranges
250g sugar
250g ground almonds
5 eggs

Boil the oranges for thirty minutes, then blitz. Whisk the sugar and eggs together then add the almonds and the orange pulp. Bake for an hour at 200C/gas 6.
This time I just topped the cake off with chopped chocolate.

Monday, 7 October 2013

Broadstairs Food Festival, Kent



Here is a selection of the delicious baked goods at last weekends Broadstairs Food Festival.
 
I had a hog roast roll, crepe, falafel wrap, Viennese finger and a blackberry cider over the weekend. All were delicious!

Wednesday, 25 September 2013

The Hidden Hut, Porthcurnick Beach, Cornwall


 
Heard good things about this place, really want to go. The Hidden Hut cafe on the south coast of Cornwall serving lunch and occasional Feast Nights!

Monday, 23 September 2013

Ibiza Cocktails

Here's a selection of cocktails I enjoyed in Ibiza, June this summer.
 
Cafe Mambo..
 
 
 Cafe de la mer..
 
 
Ocean Beach Club..
 

Sunday, 22 September 2013

Tuna Steak @ Bentleys Bar and Grill, Margate


 
Really tasty tuna steak with hot wasabi dressing.
Great cocktails at Bentleys too.