Really easy Banoffee Pie recipe.
250g hobnobs
100g melted butter
a tin of Carnation caramel
3 bananas
extra thick double cream
Crush the biscuits and combine with the melted butter. Press into a flan tin and leave to cool in the fridge for 30 minutes.
Spread the caramel onto the biscuit base then lay slices of banana on top. Finally, spread over the cream. Done!
No comments:
Post a Comment