Banoffee Pie

Really easy Banoffee Pie recipe.

250g hobnobs

100g melted butter

a tin of Carnation caramel

3 bananas

extra thick double cream

 

Crush the biscuits and combine with the melted butter. Press into a flan tin and leave to cool in the fridge for 30 minutes.

Spread the caramel onto the biscuit base then lay slices of banana on top. Finally, spread over the cream. Done!

Bourbons!

250g brown flour

125g unsalted butter

125g light muscovado sugar

2tbsp golden syrup

50g cocoa powder

1tsp bicarb of soda

3tbsp milk

  

1 egg white

60g light muscovado sugar

125g butter

25g cocoa powder

 

Blend all the biscuit ingredients in a processor. Roll out and mark bourbon shapes. Chill for 30 minutes. Bake at 180C/gas 4 for 25 minutes. Leave to cool.

For the frosting/Swiss meringue, whisk the egg white and sugar over heat until the sugars melted. Then whisk off the heat until thickened and add remaining ingredients. Fill the biscuits.