The Hidden Hut, Porthcurnick Beach, Cornwall

 

Heard good things about this place, really want to go. The Hidden Hut cafe on the south coast of Cornwall serving lunch and occasional Feast Nights!

Ibiza Cocktails

Here's a selection of cocktails I enjoyed in Ibiza, June this summer.

 

Cafe Mambo..

 

 

 Cafe de la mer..

 

 

Ocean Beach Club..

 

Tuna Steak @ Bentleys Bar and Grill, Margate

 

Really tasty tuna steak with hot wasabi dressing.

Great cocktails at Bentleys too.



Birthday Cake

Thought I'd share this lovely birthday my friend Rachel made for her mum.

Pecan Bourbon and Cinnamon Buns

 

I made these from Stacie Stewart's new cookbook, Stacie Bakes. Great recipe, I didn't have enough pecans so added a few walnuts.

Here's me getting my book signed at The Cake and Bake Show in London...

 

 

Bellini @ Rickus, Margate

Wicked Bellini at new, Eastern European restaurant and cocktail bar in Margate.

Bourbons!

250g brown flour

125g unsalted butter

125g light muscovado sugar

2tbsp golden syrup

50g cocoa powder

1tsp bicarb of soda

3tbsp milk

  

1 egg white

60g light muscovado sugar

125g butter

25g cocoa powder

 

Blend all the biscuit ingredients in a processor. Roll out and mark bourbon shapes. Chill for 30 minutes. Bake at 180C/gas 4 for 25 minutes. Leave to cool.

For the frosting/Swiss meringue, whisk the egg white and sugar over heat until the sugars melted. Then whisk off the heat until thickened and add remaining ingredients. Fill the biscuits.