Sunday 14 December 2014

Jammie Dodgers!


250g butter
140g icing sugar
375g flour
Splash of milk
1tsp vanilla extract
Jam of your choice to decorate

Cream the butter and sugar together until light and fluffy. Mix in the rest of the ingredients until it comes together as a dough. Chill for about 15 minutes. Roll out and cut into circles. Cut a heart out of the middle of half the biscuits. Bake at 180C/gas 4 for  10 minutes or until just golden.
Leave to cool and sandwich the biscuits together in twos with jam. 

No comments:

Post a Comment