140g icing sugar
375g flour
Splash of milk
1tsp vanilla extract
Jam of your choice to decorate
Cream the butter and sugar together until light and fluffy. Mix in the rest of the ingredients until it comes together as a dough. Chill for about 15 minutes. Roll out and cut into circles. Cut a heart out of the middle of half the biscuits. Bake at 180C/gas 4 for 10 minutes or until just golden.
Leave to cool and sandwich the biscuits together in twos with jam.
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