Mini Victoria Sandwiches to celebrate Bake Off 2014!

100g butter

100g caster sugar

100g self raising flour

2 eggs

1/2 tsp vanilla extract
Splash of milk

Cream butter and sugar together until light and fluffy. Whisk in the eggs, milk and vanilla. Sift in the flour and mix until just combined. I greased and filled a mini cake tin but you could use a cupcake or fairy cake tin. Bake at 180C/gas 4 for about 10 minutes or until golden brown. 
Leave to cool. To make the butter cream, whisk 100g butter with 200g icing sugar together with a splash of water. 
Sandwich two cakes together with strawberry jam and top with butter cream.