225g butter
175g light brown sugar
175g golden syrup
550g self raising flour
3tsp ground ginger
1tsp ground cinnamon
Melt the butter, sugar and syrup together in a pan over medium heat. Then add to the other ingredients and combine to make a dough. Leave to cool in the fridge for ten minutes. Roll out and cut into shapes. I made donut shapes using two different sized circle cutters to make hoops for tree decorations and used the middles for little biscuits. Bake for 10 minutes or until lightly browned. The biscuits will firm up when taken out of the oven so don't try and take them off the tray straight away.
Tie the hoops together with ribbon and place on your tree!
I glazed the little circular biscuits with a simple icing made from clementine juice and icing sugar.
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