70g dark chocolate
70g butter
60g self raising flour
100g sugar
1 egg
10g cocoa powder
Splash of milk
100g unsalted butter
200g icing sugar
Large splash of Amaretto
Preheat the oven at 180C/gas 4. Melt the butter and chocolate together. Separately whisk the egg then fold all the ingredients. Spoon into cases in a cupcake tin. Bake for 10-15 minutes, test with a skewer. Leave to cool. Thoroughly whisk the icing ingredients until light and fluffy then decorate the cupcakes.
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